Chicken and Sweetcorn Pasta Bake
Over a year ago
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Ingredients
- 1 Heinz Chicken Soup
- 1 onion chopped (Large)
- 1 sweetcorn (can)
- 8 Mushrooms. sliced
- 300g Pasta ( any type )
- 150g broccoli florets.frozen
- 1-3 garlic cloves. finely chopped
- As needed milk or single cream
- to taste cheddar cheese
Accompaniment
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Description
This is quick and easy and the kids love it
Method
-
1
1. Bring pasta to the boil, but don't over cook as it will cook more in the oven later.
2. Add the broccoli after 5 mins.
3. Whilst pasta is cooking fry up the onion, mushrooms and garlic
4. Once the pasta and broccoli is cooked place in and oven proof dish
5. Mix in onions, mushrooms, garlic, sweetcorn and chicken soup
6. Grate cheddar cheese over the top (not too thick) and put in the oven at 180, till cheese is melted and turning crispy - about 10 mins.
Chef's Tips
Tip 1: Use frozen broccoli as it works better than fresh and it is more convenient
Tip 2: If you want it more runny creamy type sauce just add milk or single cream
Tip 3: Don't cook for too long in the oven as the pasta will begin to dry out - you really just want to warm it through
Tip 4: This dish is ideal to use up left over chicken from a roast dinner. Just cut up the chicken into relatively small pieces and mix it into the pasta with the other ingredients
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