KT's Chicken Curry

Name: KT's Chicken Curry
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 200g. Chicken breast skinned and cubed; 2 tbsp. tomato puree; 2 large tomatoes. skinned and chopped; 150ml. Hot Chicken stock; 100ml. Creme Fraiche; 2 tbsp. Olive oil; 1 Onion. chopped; 2 Garlic cloves. finely chopped; 1 tsp. Dried chilli flakes; 1 tsp. Cumin powder; 1 tsp. Turmeric powder; 1 tsp. medium curry powder; 1 Apple. cored peeled and diced; 1 Lime; salt and freshly ground pepper; 25g coriander. roughly chopped

Over a year ago 5,521 views

Cook: 30 mins

Serves: 2

Indian Main Course 🎉 Party Food 👨‍👩‍👧‍👦 Family Food

Ingredients

200g. Chicken breast skinned and cubed
2 tbsp. tomato puree
2 large tomatoes. skinned and chopped
150ml. Hot Chicken stock
100ml. Creme Fraiche
2 tbsp. Olive oil
1 Onion. chopped
2 Garlic cloves. finely chopped
1 tsp. Dried chilli flakes
1 tsp. Cumin powder
1 tsp. Turmeric powder
1 tsp. medium curry powder
1 Apple. cored peeled and diced
1 Lime
salt and freshly ground pepper
25g coriander. roughly chopped

Accompaniment

Method

1
Preheat the oven to 200C. (gas 6)

Heat the oil in a frying pan and fry the onion and garlic until soft. Add the spices and fry for a further minute.

Add the chicken pieces and cook, stirring, for 5 minutes, then add the tomato puree and the chopped tomatoes and cook until soft.

Pour in the chicken stock, creme fraiche, the diced apple and simmer for 5 minutes. Season with salt and pepper and put into a warm serving dish in the oven until ready to serve.

Just before serving add the juice of the lime and sprinkle over the chopped coriander.

Chef's Tips

Prepare all the ingredients beforehand, it saves you missing out on the conversation at a dinner party. Just double the amounts for more guests.

Delicious with rice and poppadoms.

Any leftovers? Freeze it!