Galician Tuna Pie
Over a year ago
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Ingredients
- 1 Packet puff pastry
- 1 medium Courgette diced
- 1 Onion diced
- 1 Garlic clove. crushed
- 200g liquidized tomatoes
- 1 tsp Oregano. dried
- Salt and pepper
- 300g Tined tuna
- 2 boiled eggs (optional)
- 1 Egg yolk
Accompaniment
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Method
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1
1. Heat up 2 tbsp olive oil in pot and add chopped onion and garlic and sauté for 2-3 minutes until golden.
2. Add diced courgette and stir fry for 2-3 minutes.
3. Add liquidized tomatoes, oregano and salt and pepper.
4. Cook for 20 minutes on low heat until courgettes are tender and most of the liquid has been absorbed.
5. Break up tuna with a fork and add to mixture. Mix well and let it cool.
6. Season with salt and pepper.
7. Meanwhile heat up oven to 200 ºC.
8. Prepare pie dish and line with rolled out puff pastry.
9. Add tuna mixture and cover with chopped egg.
10. Cover with one sheet of pastry. Seal edges, and with remaining pastry decorate top. Make 3-4 holes on the top of the pastry.
11. Brush with egg yolk, and bake for 30-40 minutes.
* Best to serve after it has cooled down for a few minutes.
This dish is delicious and very easy to make. I added some sliced olives to the courgettes and put a small amount of grated cheese just before putting the top piece of pastry on it. Came out lovely. Thank you