Country Style Lamb

Preheat fan oven to 170C
Cut lamb into very large chunks
Melt all butter with 2 tbs oil in roasting pan
Place chunks of meat, with sliced apple into pan and roast for 30 mins turning ocasionally
Heat remaining oil in large pan/frying pan and add sliced potatoes (2mm) and onion and fry for 10 mins until lightly browned.
Remove meat and cut into 2 inch strips
Take large casserole pan and layer alternately a third of potatoe and onions then third of lamb and apple, etc until pan full
Poor over any juices from roasting pan and then pour over a mix of the stock, puree, majoram and seasoning.
Cover and place in oven for further 30 mins or 60 mins on lower heat or until potatoe soft/done