Tasty Leg Of Lamb
Over a year ago
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Ingredients
- 1 leg lamb
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ jar redcurrent jelly
- ½ jar mint jelly
- 1 cup orange juice
- 2 carrots
- 2 onions
Accompaniment
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Description
This is an easy and very tasty way of making lamb for dinner parties, Shabbat dinners or simply a causual family meal. The sweet glaze appeals to all
Method
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1
- slice onions and peeled carrots into strips and place on bottom of roasting dish - covering the entire bottom of the dish (more carrots and onions may be used)
- wash leg of lamb and pat dry
- season with salt and pepper
- place lamb on top of carrots and onions in roasting dish (this will prevent the juices from burning while cooking and also make a tasty gravy at the end)
- rub the mint jelly and redcurrent jelly over leg of lamb, covering both sides evenly
- pour the orange juice into the roasting pan making sure that it covers the bottom generously and comes up to at least a third of the way up the lamb
- heat oven to 180degrees C and cook for 1 and three quarters of an hour to 2 hours, depending on size and taste.
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