Spiced Pork Burgers with South African Peach and Chilli Salsa

Peaches are so versatile and in this dish they shine with Cajun flavours and pork.

1. 1

   Firstly mix the spices together and add the garlic and the meat, mix well and add a good amount of seasoning, about a teaspoon of sea salt and a good few turns of freshly ground pepper.

2. 2

   Make the mix into four large patties or eight small patties, and pop back into the fridge.

3. 3

   Then get the potatoes ready, preheat the oven to 200C, and peel and cut into wedges.

4. 4

   Lay them onto a baking tray and sprinkle with the olive oil, chilli flakes and garlic.

5. 5

   Roast until cooked and golden, for around for 30 minutes or until golden and cooked.

6. 6

   While they are cooking make the salsa.

7. 7

   De-stone and cut the peaches into small dice, about 1 cm sized pieces.

8. 8

   Finely chop the red onion and chilli and mix well together.

9. 9

   Zest half the lime and add along with all the juice.

10. 10

    Finally grate in the ginger, add the olive oil and coriander and season.

11. 11

    Then heat up a frying pan or griddle pan, and during the last 20 minutes of cooking the potatoes, you can cook the burgers just make sure they are cooked throughout, this should take about 8-10 minutes each side.

12. 12

    Serve the burgers with a big scoop of salsa and the wedges or even for something different, serve in baps or pitta bread.