Different Lasagne
Over a year ago
2,067 views
Ingredients
- 4 Tbsp Creme Fraiche
- 2 egg yolks
- 50g parmesan cheese. grated
- 600g Beef Fillet
- olive oil
- 2 Large shallots. chopped
- 1 garlic cloves
- 500g cherry tomatoes
- 8 Parma Ham Slices
- 8 lasagne sheets
Accompaniment
SponsoredGehring Niersteiner Riesling
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.
Method
-
1
Cut lasagne sheets in half and place on baking sheet
Mix Creme Fraiche and egg yolks then spoon over lasagne, sprinkle with parmesan and cook under hot grill until bubbling
Meanwhile
Cut beef into 4 portions, fry in oil 7-10 mins, remove from pan
Saute Shallots and Garlic then add Tomatoes, cook for 5 mins
Serve, lay Parma Ham, then spoon of tomato mix, 4 slices of Beef then lasagne and repeat for each person
have a drink first, it may make sense!
The method is all muddled up!