Fruit Puff
Over a year ago
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Ingredients
- 1 packet of ready made puff pastry
- 150g icing sugar
- 1 large tub of double cream
- 3 tablespoons sugar
- 3 fruits of choice
Accompaniment
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Method
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1
Roll out the puff pastry to about 30cm in length & about 30cm wide
Cut in half length ways leaving you with 2 30cm by 15cm peices
using a sharp knife cut down all edges
dust tops with icing suger covering completly
put in a hot oven untill pastry has risen and tops are golden brown
take out & leave to cool
whip the double cream with the suger until thick
cut the two pastry rectangles in half like a teacake or bagel
now stack
get one slice of pastry cover with a layer of cream then top with fruit then add another slice of pastry then repeat cream & fruit layers then finish with a final peice of pastry
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