Plum Puff Pastry Pie
Over a year ago
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Ingredients
- ¾ pack Ready made Puff pastry
- 1 punnet Plums
- Splash Milk - to glaze
- 1-2tbs Sugar
- Knob Butter
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Easy peasy and very adaptable depending on fruit you have to hand.
Method
-
1
Preheat oven to gas 5.
Roll out your pastry until an even thickness, grease your pie dish with the butter and place the pastry in the dish. Leave some pastry back to place in slices on top of the pie.
Prick the base with a fork.
De-stone your plums - (you could also use cherries, apples, pears etc, whatever fruit you prefer) and slice to medium thickness.
Place in the pie dish and sprinkle with sugar.
Place your remaining strips of pastry on top of the pie, brush the pastry with milk and place in the oven.
Depending on your oven, you may need to keep a watch to ensure it doesn't burn, if it is browning too quickly, turn heat down a little and just extend cooking time.
Enjoy! Lovely with custard or cream.
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