Russian Salad
Over a year ago
4,585 views
Cook: 20 mins
Ingredients
- 2 carrots
- 3 large waxy potatoes
- 3 frankfurter
- cup peas
- parsley
- 3 tbsp mayonnaise
- 6 gherkins (small)
Accompaniment
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Method
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1
Cut the potatoes and carrots ready to boil. Boil the carrots and potatoes for 5 minutes then add the peas and continue boiling for another 4 minutes.
Drain well.
Add the frankfurters and gherkins and chop everything into pea size chunks.
Stir in the parsley and mayo and season with salt and pepper.
Cool in a fridge and serve with lovely warm bread.
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