Zesty Stuffed Salmon
Over a year ago
1,642 views
Ingredients
- 1 Whole salmon
- 2 Limes
- 1 Orange
- 1 Lemon
- 15g Fresh thyme
Accompaniment
SponsoredLanson Black Label Brut Champagne
A renowned brand with a very distinctive presence. Lanson Black Label is a Champagne with a powerful, intense freshness. Ideal as an aperitif, with food or just to help you celebrate that special occasion.
Method
-
1
1. Try placing a whole salmon on a baking tray lined with baking paper.
2. Slice 2 limes, 1 lemon and 1 orange into thin
discs then gently squeeze over a bowl.
3. Layer the slices in the cavity of the salmon then pour the citrus juices over the fish.
4. Push 15g fresh thyme on top of the citrus slices and tie the salmon with string to hold the filling in place.
5. Bake for 40 minutes in a preheated oven at 200°C, fan 180°C, gas 6 until cooked through. Cut into portions and serve as a light and luscious Boxing Day treat.
Chef's Tips
Another tasty way to cook your salmon is to stuff the cavity with fresh ginger and chopped red chillies before roasting.
Similar Recipes
View all similar
Comments (0)