Apple & Date Chutney
Over a year ago
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Ingredients
- 450g Bramley apples
- 75g Dates
- 200 ml Cider vinegar
- 3 Cloves
- 75g Fairtrade dark brown soft sugar
Accompaniment
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Method
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1. Try placing 450g Bramley apples, peeled, cored and roughly chopped, in a pan with 75g chopped dates, 3 cloves, 200ml cider vinegar and 75g Fairtrade dark brown soft sugar.
2. Bring to a boil, then reduce the heat and simmer for about 25 minutes until the apples are soft and the liquid has almost completely reduced.
3. Leave to cool and serve as a wonderful complement to your festive cheeseboard.
Chef's Tips
Try this chutney with some of our delicious cheeses, like Taste the difference English Vintage Reserve Cheddar, Taste the difference Stilton,
Wensleydale cheese with cranberries or Thomas Hoe Leicestershire red.
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Well I made a couple of pounds of it
Sounds great, am going to make it tomorrow as I've been given an abundance of apples
I'm using Kilner jars, do you seal the jars while the Chutney is still hot?