Chilli and Apple Chutney
Over a year ago
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Ingredients
- 2 Medium Apples
- 4 - 6 Chillis - Any type you like!
- 2 large onions (White)
- 2 Red peppers
- Splash Sherry
- Tea Spoon Cinnamon
- 1 clove of Garlic
- ½ table spoon Tomato Ketchup
- 200g Brown sugar
- 100ml Cider or White wine vinegar
Accompaniment
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Description
Amazing sweet and spicey apple Chutney, amazing with pork, chicken, sausages or Burgers.
Method
-
1
Roughly chop the Onion, Chilli, Peppers, Garlic and Apples (peeled) and then blend in a food processor. If you don't have one you can finely chop with a knife, but it's best to blitz into a chunky paste.
Add the paste to a saucepan on a medium heat for about 5 minutes, before adding the Vinegar and brown sugar.
Add the splash of sherry, the ketchup and the Cinnamon.
Simmer until the Chutney is nice thick and any liquid has evaporated, don't forget to taste as you go balancing the sweet/sour balance by adding more sugar or vinegar.
This is my own recipe, and it's fantastic. Your friends will love it for a BBQ!
Chef's Tips
Taste and balance the sweet and sour balance as you go (follow your heart!)
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