Honey Mustard Party Sausages

Name: Honey Mustard Party Sausages
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: British
Ingredients: 2 packs Butcher’s Choice pork cocktail sausages; 1 tbsp. Rosemary; 3 tbsp. Honey; 1 Taste the difference pain de campagne; 2 tbsp. Wholegrain mustard; few sprigs Flat leaf parsley

Over a year ago 3,870 views

Prep: 15 mins

Cook: 20 mins

Serves: 8

British Starter

Ingredients

2 packs Butcher’s Choice pork cocktail sausages
1 tbsp. Rosemary
3 tbsp. Honey
1 Taste the difference pain de campagne
2 tbsp. Wholegrain mustard
few sprigs Flat leaf parsley

Accompaniment

Method

1
1. Try combining 2 x 283g packs Butcher’s Choice pork cocktail sausages with 3 tablespoons honey, 2 tablespoons wholegrain mustard and 1 tablespoon
freshly chopped rosemary.

2. Bake for 20 minutes in a preheated oven at 200°C,fan 180°C, gas 6, stirring regularly, until
the sausages are sticky and browned.

3. Meanwhile, cut the top off a Taste the Difference round pain de campagne and hollow out the inside to create a ‘bowl’.

4. Put some fresh rosemary sprigs and parsley sprigs into the bread bowl and add the cooked sausages. Garnish with more rosemary and parsley sprigs to wow your party guests with this tasty centrepiece.