Spiced Carrot Soup
Over a year ago
7,749 views
Ingredients
- 1 tbsp. Vegetable oil
- 1 Onion. sliced
- 1 tsp. Ground cumin and grated fresh ginger
- 0.5 tsp. each Salt and pepper
- 0.25 tsp. each Ground cinnamon and paprika
- 2 cloves Garlic. crushed
- 4 cups Chopped carrots
- 8 cups Chicken broth or vegetable broth
- 1 cup Heinz Tomato Ketchup
- 1 Bay leaf
- 2 tbsp. Apple Cider Vinegar
- Finely chopped fresh coriander or parsley
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
A delicious home-made carrot soup with a mix of exotic spices and Heinz Tomato Ketchup to give a thick and rich flavour.
Method
-
1
1. Heat the oil in a soup pot set over medium heat. Add the onion, cumin, ginger, salt, pepper, cinnamon, paprika and garlic. Cook, stirring often, for 1 to 2 minutes.
2. Add the carrots, broth, ketchup and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low and simmer gently for 25 to 30 minutes or until carrots are very soft.
3. Discard bay leaf. Puree carrot mixture, working in batches, in a blender or food processor. Stir in vinegar. Bring to a boil.
4. Taste and add a few more drops of vinegar if necessary. Stir in coriander (if using). Makes 6 servings.
Comments (0)