Christmas Cranberry Muffins
Over a year ago
4,019 views
Ingredients
- 4 cups Flour
- 1 cup Sugar
- 2 tsp. Baking soda
- 2 tsp. Ground cinnamon
- 1 tsp. Salt
- 2 Egg
- 0.5 cup Vegetable oil
- 2 cups Applesauce
- 2 cups Fresh cranberries. chopped into smaller pieces
- 1 cup Pecans chopped
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Great for breakfast, a snack or a teatime treat, the smell is Christmas through and through.
Method
-
1
1. Preheat oven to 350F (180C, Gas Mark 4), and lightly grease the muffin tin.
2. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.
3. In a separate bowl mix the eggs, applesauce and oil.
4. Add the applesauce mixture to the dry ingredients and mix together gently.
5. Carefully fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake for about 30 minutes. Cool for 5 minutes before removing from pan.
Comments (0)