Cranberry Glazed Ham

Great crispy ham with cranberry.

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   1.Preheat oven to 325 degrees. Place ham on a rack, and place rack in a shallow pan. Cook uncovered - approximately 22 minutes per pound.
   2.About 30 minutes before ham is done, combine brown sugar, cornstarch, cranberry juice and orange juice in a small saucepan. Place over medium-high heat and bring to boil, stirring constantly until mixture thickens. Remove from heat.
   3.About 15 minutes before ham is done, remove it from the oven. Brush on a heavy coating of glaze and return to the oven for another 15 minutes.
   4.Remove from oven. Slice into thick slices. Line a serving platter with lettuce.
   5.Arrange ham slices on top. Garnish with whole cranberries and orange slices.