Sweet Potato Scones w/ Chocolate Chips

These sweet potato scones are bloody good. Flecks of creamy sweet potato + rich, dark maple syrup + glimmers of chocolate throughout!

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of chickpea flour, 1/4 teaspoon of sea salt, and 2 teaspoons of baking powder.

3. 3

   In a separate bowl, mix 1/2 cup of cooked sweet potato, 2 flax eggs (or real eggs), 1/4 cup of melted coconut oil, and 1/4 cup of maple syrup until smooth and well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.

5. 5

   Fold in 1/2 cup of chocolate chips until evenly distributed throughout the dough.

6. 6

   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

7. 7

   Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter to shape scones.

8. 8

   Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown on top.

9. 9

   Remove from the oven and let cool slightly before serving warm.