Flatbread with Za'atar Seasoning

Sink your teeth into this delightful Middle Eastern flatbread infused with aromatic za'atar spices. This vegan-friendly bread is perfect for sharing, dunking in dips, or enjoying alongside falafel and hummus. Get ready to impress with its chewy texture and warm, savory flavors!

1. 1

   In a large bowl, combine 500g of all-purpose flour, 2 tsp of salt, and 2 tsp of instant yeast.

2. 2

   Slowly add 300ml of warm water and mix until a rough dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Place it in a bowl and cover with a damp cloth. Let it rise for 1 hour, or until doubled in size at room temperature.

4. 4

   Preheat your oven to 220°C and place a baking sheet on the middle rack to heat up.

5. 5

   Punch down the dough and divide it into 8 equal pieces. Roll each piece into a flat circle about 1 cm thick. Sprinkle the tops with za’atar spice mix and gently press in.

6. 6

   Carefully transfer the flatbreads onto the hot baking sheet. Bake for 10-12 minutes or until they puff slightly and have golden spots on the surface.

7. 7

   Once out of the oven, allow them to cool slightly before serving with freshな veggies or vegan dips.