Flatbread with Za'atar Seasoning
6 months ago
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Ingredients
- 500 g All-purpose flour
- 2 tsp Salt
- 2 tsp Instant yeast
- 300 ml Warm water
- 2 tbsp Zaβatar spice mix
Accompaniment
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Description
Sink your teeth into this delightful Middle Eastern flatbread infused with aromatic za'atar spices. This vegan-friendly bread is perfect for sharing, dunking in dips, or enjoying alongside falafel and hummus. Get ready to impress with its chewy texture and warm, savory flavors!
Method
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1
In a large bowl, combine 500g of all-purpose flour, 2 tsp of salt, and 2 tsp of instant yeast.
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2
Slowly add 300ml of warm water and mix until a rough dough forms.
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3
Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Place it in a bowl and cover with a damp cloth. Let it rise for 1 hour, or until doubled in size at room temperature.
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4
Preheat your oven to 220Β°C and place a baking sheet on the middle rack to heat up.
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5
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a flat circle about 1 cm thick. Sprinkle the tops with zaβatar spice mix and gently press in.
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6
Carefully transfer the flatbreads onto the hot baking sheet. Bake for 10-12 minutes or until they puff slightly and have golden spots on the surface.
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7
Once out of the oven, allow them to cool slightly before serving with freshγͺ veggies or vegan dips.
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