Moroccan White Sauce with Mint and Yogurt
6 months ago
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Ingredients
- 250 g Plain yogurt
- 1 cup Fresh mint leaves
- 1 medium Lemon
- 1 tsp Cumin
- pinch Sea salt
- 1 tbsp Lavender honey
Accompaniment
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Description
This fragrant and creamy Moroccan-inspired sauce combines silky yogurt and the exuberant flavors of fresh herbs. Ideal for enhancing grilled meats, steamed vegetables, or grain bowls, each bite carries the bright zest of fresh mint and cleansing tang of lemon. Celebrate special occasions like birthdays with this striking addition that elevates every meal!
Method
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1
In a bowl, combine 250g of plain yogurt with 1 cup of chopped fresh mint leaves.
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2
Add the zest and juice of 1 medium lemon to the mixture and stir to incorporate well.
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3
Season the sauce with 1 teaspoon of cumin, and a pinch of sea salt and whisk until smooth and consistent.
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4
Refrigerate the Moroccan white sauce for at least 30 minutes before serving to let the flavors develop.
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