MyDish

Join thousands of food lovers

Persian Salad-e Shirazi

Persian Salad-e Shirazi

Over a year ago 2,494 views
Prep: 5 mins
Serves: 4
120 kcal
2g P 10g C 10g F 3g Fi

Ingredients

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

Shiraz salad is a really nice persian sallad, its really yummy and healthy.

Method

Preparation

  1. 1

    Dice the cucumber, tomato, and red onion into small, uniform pieces for even distribution in the salad.

  2. 2

    Finely chop the parsley and add it to the diced vegetables.

Dressing

  1. 3

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt until well combined.

Combine

  1. 4

    In a large mixing bowl, combine the diced vegetables and parsley.

  2. 5

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Serve

  1. 6

    Let the salad sit for about 10 minutes to allow the flavors to meld.

  2. 7

    Serve chilled or at room temperature as a refreshing side dish.

Comments (0)