Feta, Goats Cheese and Fig Filo Tart
Over a year ago
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Ingredients
- 250g filo pastry sheets
- 30g butter, melted
- 6 figs sliced in wedges
- 4 spring onions finely chopped
- 400g feta cheese (crumbled)
- 150g Soft goats cheese
- 1 tsp thyme leaves
- 1 tsp fresh dill. chopped
- ½ tsp Freshly ground black pepper
- drizzle Honey (runny)
Accompaniment
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Description
A delicious mix of sweet fig and tangy feta. Equally good hot or cold and can be made as individual pies as a starter.
A taste of Greece!
Method
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1
1. Pre heat oven to gas 6 / 200 c/ 180 c fan. Brush a pie dish with melted butter and press a sheet of filo lining the dish. Brush this sheet of pastry with butter and press another filo sheet on top of this. Repeat the process until all the filo sheets are used.
2. Arrange the figs in the pastry shell. Sprinkle over the herbs, pepper, salt and onions.
3. Sprinkle over the cheese. Brush the pastry edges with melted butter. Place in oven for 30 - 35 minutes until pastry golden brown.
4. Drizzle with honey and serve. Good with a tomato and cucumber salad & tzatziki.
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What a lovely combination of flavours. I will be trying this. Thank you.