Spicy Maple Glazed Brussels Sprouts
7 months ago
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Ingredients
- 500 g Brussels sprouts
- 3 tbsp Olive oil
- 2 tbsp Maple syrup
- 1 tsp Chili flakes
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup Chopped pecans
- 2 tbsp Fresh parsley
Accompaniment
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Description
These Spicy Maple Glazed Brussels Sprouts are the perfect winter side dish that brings warmth and flavor to your table. The combination of maple syrup with a kick of chili flakes creates a delightful balance that makes these sprouts irresistible. Serve them as part of a cozy dinner or as a festive holiday treat!
Method
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1
Preheat your oven to 220°C (425°F).
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2
Trim the ends of the Brussels sprouts and cut them in half.
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3
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, maple syrup, chili flakes, garlic powder, salt, and pepper.
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4
Toss the Brussels sprouts until they are evenly coated with the glaze.
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5
Spread the Brussels sprouts on a baking sheet in a single layer.
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6
Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are crispy and golden brown.
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7
Remove from the oven, and sprinkle with chopped pecans and fresh parsley before serving.
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