Green Garden Sushi Rolls

Name: Green Garden Sushi Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 200 g brown sushi rice; 4 sheets nori sheets; 1 medium cucumber, julienned; 1 medium red bell pepper, julienned; 1 medium avocado, sliced; as needed ml water, for sealing; to taste tbsp soy sauce; to sprinkle tsp sesame seeds; to taste bunch watercress, for garnish

7 months ago 229 views

Prep: 20 mins

Cook: 20 mins

Serves: 4

Asian Brunch 💚 Healthy

Ingredients

200 g brown sushi rice
4 sheets nori sheets
1 medium cucumber, julienned
1 medium red bell pepper, julienned
1 medium avocado, sliced
as needed ml water, for sealing
to taste tbsp soy sauce
to sprinkle tsp sesame seeds
to taste bunch watercress, for garnish

Accompaniment

Description

These vibrant green garden sushi rolls are a refreshing twist on traditional sushi. Filled with crunchy vegetables and wrapped in wholesome nori sheets, they make for a healthy and delightful brunch option that everyone will love.

Method

1
Prepare brown rice according to package instructions and allow it to cool completely.
2
Lay a bamboo sushi mat on a flat surface and place a sheet of nori, shiny side down, on top of the mat.
3
Moisten your hands and take a handful of brown rice, spreading it evenly over the nori sheet, leaving a 2 cm border on the top edge.
4
Arrange a selection of various vegetables – cucumber, bell pepper, and avocado – in a horizontal line across the middle of the rice-covered nori.
5
With the help of the sushi mat, tightly roll the nori over the filling while pressing gently to keep it compact, making sure to roll towards the bare edge of the nori.
6
Seal the edge with a little water, then repeat the process for remaining nori sheets.
7
Using a sharp knife, slice each roll into bite-sized pieces and arrange them on a platter with currant soy sauce artistically drizzled around.
8
Optional: Garnish the platter with sesame seeds and watercress for added color and vibrancy.