Salmon and Seaweed Sushi
Over a year ago
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Ingredients
- 6 sheets nori seaweed
- 1 six-inch pickled radish
- 8 oz sushi rice
- 6 oz raw fresh salmon
- 2 tbsp. Japanese soy sauce
- 1 tbsp. sugar
- 1 tsp. Wasabi paste
Accompaniment
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Description
One of my favourite sushi recipe
Method
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1
1.Slice the pickled radish into a thin strip.
2.Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
3.Drain, then coat with Wasabi paste.
4.Position the nori seaweed sheets on the surface you intend to eat on, and place the sushi rice on the seaweed.
5.Place one strip of salmon and one strip radish in the centre and roll to form sushi.
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