Spotted Dick with Custard Sauce

Indulge in the classic British steamed pudding, Spotted Dick, a delightful dessert packed with currants and served warm with luscious custard. This comforting dish harks back to the Victorian era, bringing a taste of history to your table while being simple enough to make at home. Perfect for a cozy gathering or a nostalgic treat, it’s a sweet slice of British tradition that everyone will love.

1. 1

   In a large mixing bowl, sift together 225g of self-raising flour, 100g of shredded suet, and 50g of sugar.

2. 2

   Stir in 150g of currants and a pinch of salt until evenly distributed.

3. 3

   Add 1 large beaten egg and 150ml of whole milk to the dry ingredients, mixing until just combined.

4. 4

   Transfer the mixture into a well-greased pudding basin, smooth the top, and cover with parchment paper.

5. 5

   Place the pudding basin in a large pot with boiling water reaching halfway up the sides of the basin, cover with a lid, and simmer for 1.5 hours at 90°C.

6. 6

   Meanwhile, prepare the custard sauce by whisking together 500ml of milk, 4 egg yolks, and 50g of sugar in a saucepan over low heat, stirring constantly until thickened.

7. 7

   Once the pudding is cooked, carefully remove it from the pot and let it cool for a few minutes before turning it out onto a plate.

8. 8

   Serve warm slices of Spotted Dick with warm custard poured over the top.