Christmas Brussels Salad
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
Sponsored
Villa Maria Private Bin Riesling
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.
Description
Salad is ideal for creating meals from leftovers. Combine with Brussels sprouts and festive cranberry source in this low in saturated fat and low calorie salad
Method
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1
Heat the oil in a frying pan and fry the sprouts and walnuts for 1-2 minutes. Remove from the heat and toss in the apples.
Whisk the lemon juice with the cranberry sauce and oil and toss into the salad with the sprout mixture.
Cooks tip:
Frozen sprouts cooked for 4-5 minutes can be used instead of leftovers. Other leftover nuts from Christmas can also be used.
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