Chicken Supreme
Over a year ago
7,327 views
Ingredients
- 1 ½ pint cream lightly whipped
- 3 tablespoons tomato puree
- 3 teaspoons curry power
- 3 teaspoons paprika powder
- 3 teaspoons mixed herbs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 6-8 chicken breasts cooked and shredded
Accompaniment
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Description
Mary Hod gave Mum this recipe that was made for every party and occasion in our house! Easy and very tasty!
Method
-
1
1. Put shredded chicken in a large oven proof dish.
2. Mix together all ingredients for the sauce and pour over the chicken.
3. Cook at 180 degrees for 35-45 minutes, until the top browns.
Chef's Tips
Serve with rice, salad and garlic bread
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Sounds like curry to me?
I'm sorry but that is not a chicken supreme, it's a chicken curry.