Linguine with Samphire and Prawns
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Method
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1
Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through.
Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.
PER SERVING 423 kcal, protein 26.5g, carbs 54.6g, fat 11.3g, sat fat 5.8g, fibre 4.1g, salt 2.7g
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