Rye and Whole Wheat Bread

I love the smell of freshly baked bread. It permeates whole flat making you feel so cosy.

1. 1

   Combine the warm milk and the yeast in a big bowl. Add the salt and oil.

2. 2

   Pour the flour into the bowl, mix precisely. Add all the seeds. Knead the dough until smooth.

3. 3

   Cover the bowl with a clean tea towel and put in a warm place for an hour.

4. 4

   Put a piece of baking paper into a bread pan. Place the dough in the pan and leave it covered with the tea towel for another 30 minutes.

5. 5

   Heat the oven to 210 degrees. Bake the bread for 15 minutes.

6. 6

   Reduce the temperature to 180 degrees and bake the bread for another 35 minutes.

7. 7

   Turn off the oven and leave the bread inside. After 15 minutes take it out on a desk. Let your bread cool off.