Brown Lentil Dahl (vegan)
Over a year ago
395 views
Ingredients
No ingredients listed.
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Dahl is a name of a dish cooked of different types of legumes. Pulses with vegetables and other ingredients make an extremely nutritious combination.
Method
-
1
Rinse the lentils thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 20-25 minutes until they are tender and fall apart.
-
2
Heat up a little oil and fry the cumin and curry. Mix with the lentils.
-
3
Fry chopped onion, chili pepper and crushed garlic. Add to the lentils.
-
4
Season with salt and pepper to taste.
-
5
Serve the soup hot with greens and rice or bread.
Similar Recipes
View all similar
Comments (0)