Pineapple Gazpacho with Pomegranate
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Aromatic little pots for a drinks party. These pretty little jewelled pots are quick and easy to make but look impressive.
Method
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1
SIMMER - Peel the ginger and place in a pan with the sugar and 100ml of water. Bring to the boil, reduce the heat and simmer gently for 5 minutes or until the sugar has dissolved and the liquid has acquired a syrupy consistency. Remove the ginger and leave to cool.
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2
BLEND - Drain the pineapple slices and blitz with the ginger syrup.
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3
CHILL - Divide the mixture among 6 shot-style glasses and chill. Just before serving scatter the pomegranate seeds on top of each glass.
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