Prawn Mousse
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Light, delicately flavoured prawn idea to accompany all sorts of cold fish starters
Method
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1
With 8 peeled medium sized raw prawns, blitz with one egg white with wand blender in a tall narrow jug. (plastic type is ideal).
Spoon out into a bowl, add a pinch of salt and whisk in 150 mls of double cream until smooth.
Spoon into 4 lightly oiled moulds. Place in a bain-marie of water in an oven-proof dish. Cover with foil and put in 180oC oven for 10 minutes. Uncover and return to oven for another 5 minutes. Should feel slightly firm to the touch.
Remove from moulds and chill for at least 30 minutes.
Serve with salad leaves and delicate dressing or accompany
with smoked salmon, prawns or perhaps a seared king scallop with dill dressing.
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