Vegan Chocolate Mousse
Over a year ago
3,972 views
Prep: 5 mins
Serves: 6
Ingredients
- 250ml soya cream
- 1 tbsp brandy
- 150g Vegan chocolate
Accompaniment
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Description
Chocolate mousse with a hint of brandy - Suitable for Vegans
Method
-
1
1. Put the chocolate in a double boiler and stir constantly until it is all melted.
2. Take off the heat and leave to cool before adding the soya cream and brandy. Beat the mixture for about 3-4 mins (I like to use an electric hand blender)
3. Either serve in a large bowl or individual cups and sprinkle some grated chocolate to decorate
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