Apple-pear Cake
Over a year ago
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Ingredients
- 400g Apples
- 400g Pear
- 3 tbsp. Water
- 30g Clover Butter
- 2 tbsp. Sugar
- 150g Dried breadcrumbs
- 80g Sugar
- 80g Clover Butter
- 250 ml Whipping cream
Accompaniment
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Description
Fab fruity cake
Method
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1
1. Peel the apples and pears, remove the cores.
2. Cut the fruits into crescents and boil them with the water, covered, over a low heat.
3. Add the butter when they are tender. Add sugar to taste. Leave to cool.
4. Filling: Mix the breadcrumbs and sugar.
5. Melt the butter in a frying pan.
6. Add the breadcrumb mixture and gently cook, stirring all the time, until golden brown. Allow to cool.
7. Serving: Whip the cream. Put the fruits and the filling in alternate layers in small glass bowls, finishing with a layer of filling.
8. Decorate with whipped cream and redcurrant jelly.
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