Family Chicken Casserole
Ingredients
- SERVES 4
- 750 mls chicken
- 350 chestnut mushrooms,
- tbsp 1 butter
- Method:
- 1 Preheat the oven to 170C, Gas
- 3 Transfer the chicken to a plate. Put a spoonful of the melted chicken fat back into the frying pan with the celery, fry for a couple of minutes, then
- 4 Add the crushed garlic and cook for 30 seconds before stirring in the flour. Then add the chicken stock and bring to the boil, stirring. Add the bay
- 5 Fry the mushrooms in the butter until golden brown, then add them to the casserole and continue to cook for a further 30 minutes or until very tender
- sprig of fresh thyme
- 1 bay
- Ingredients:
- 8 medium chicken thighs, bone in, skin
- salt and freshly ground black pepper
- 1 large onion, finely
- 3 sticks celery, finely
- 2 large carrots,
- 1 large clove garlic,
- 1 plain
- 6 Strain the juices into a large saute or frying pan and reduce by boiling rapidly until you have a good sauce consistency and
Accompaniment
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Description
Slow cooked chicken thighs with caramelised vegetables and mushrooms
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Apologies - submitted in a hurry for the first time and missed the 'method' box, so formatting incorrect - trying to resolve this asap! Thank you