Potato Cakes
Over a year ago
3,914 views
Ingredients
- ½ lb cooked potatoes
- 2 oz flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ oz butter
- a little milk
Accompaniment
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Description
Delicious family sunday brunch before a walk through a crispy forest full of fallen leaves!
Method
-
1
1. Mash potatoes with butter.
2. Sieve flour, salt and baking powder and add to potatoes.
3. Mix to a stiff dough with a little milk and knead well.
4. Cut in two and roll each piece into a circle 1/4 inch thick. Cut in 6-8 triangles.
5. Heat the griddle or pan and grease well. Cook to a golden brown on each side.
Serve on a hot dish with some butter, salt and pepper.
Chef's Tips
Great with rashers of bacon and sausages for a real blow out treat! It reminds me of back to school in september when proper dinners started again and there'd be leftover potato to make the cakes on sunday. Something to look forward to in September!
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