Queen Of Puddings
Over a year ago
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Ingredients
- 1 ½ oz Breadcrumbs
- ½ pint milk
- ½ oz margarine or butter
- ½ oz sugar
- 1 tablespoon Raspberry Jam
- 1 egg yolk
- 1 egg white
- 2 oz castor sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
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1
Pudding:
1. Heat the milk and margarine together and separate the egg. Beat the egg yolk. When the marg has melted add in the sugar and stir until dissolved.
2. Cool the milk slightly and add it to the beaten yolk to make a custard. Add the breadcrumbs and leave it aside to soak.
3. Put the jam to heat so that it is easier to spread. Put mixture in a greased pie dish (Pyrex dish).
4. Bake in a moderate oven (180 degrees) for 30 minutes. When baked spread the jam on top.
Meringue:
1. Beat the egg white until stiff. Fold in the castor sugar and spread on top of the pudding.
Return pudding to the oven and allow to cook until meringue browns on top.
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