Amazing Egg Free Mustard Mayo Recipe
Sauce
🥛 Dairy Free
🩺 Diabetic
🥚 Egg Free
🌾 Gluten Free
💚 Healthy
🔥 Low Calorie
🫒 Low Fat
🥜 Nut Free
🌱 Vegan
🥕 Vegetarian
Ingredients
- 200 ml rapeseed
- 60 ml of white bean reserved juice (chickpea, butterbean or
- 1 1/2 mustard
- 1 white wine
- 1 lemon
- 1 caster
- 1/2 salt
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Drain the white beans, reserving the bean liquid. (Save the beans for another use) Measure out 60ml of the bean liquid (aquafaba) in a large glass measuring cup. Add the vinegar, salt, sugar, lemon juice and dry mustard.
Using a hand blender, mix until combined. With the blender running, very slowly drizzle in the oil in a thin stream. It should take 4 to 5 minutes to add all of the oil. The mixture will emulsify and thicken.
Can store in the fridge for weeks.
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