Refreshing Rhubarb, Ginger and Strawberry Sorbet Recipe

Name: Refreshing Rhubarb, Ginger and Strawberry Sorbet Recipe
Cuisine: International
Ingredients: 500 fresh rhubarb, cleaned and chopped into 1 inch; 250 fresh strawberries, tops; 1 litre of; 250 caster; zest 1 orange; 1 tbsp fresh ginger, finely; pinch of salt

Sallyanne Smeeth Over a year ago 1,079 views

Dessert 🥛 Dairy Free 🥚 Egg Free 🌾 Gluten Free 💚 Healthy 🫒 Low Fat 🥕 Vegetarian

Ingredients

500 fresh rhubarb, cleaned and chopped into 1 inch
250 fresh strawberries, tops
1 litre of
250 caster
zest 1 orange
1 tbsp fresh ginger, finely
pinch of salt

Accompaniment

Method

1
Add all of the ingredients except the strawberries in a medium saucepan, bring to the boil and simmer for 5-8 minutes until the rhubarb is tender and falling apart. Take off the heat and cool for 10-20 minutes.
Once cooled add the strawberries to the mixture, give it a stir and then blend until a smooth puree (I used the food processor),
Place the mixture in a bowl cover with cling film and cool overnight.
Once ready, add the puree to your ice cream maker and churn according to instructions (ours is 30 minutes)