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Courgette carbonara
Over a year ago
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Ingredients
- 2 Courgette
- Add courgette and stir
- Gently stir until thick
- Add olive oil and garlic to a pan and gently cook, once the garlic is golden add the cauliflower and all the other ingredients
- Blitz the cauliflower until it turns into a flour consistency
- 1/2 cup Bacon
- 1 cup Sautéed mushrooms
- 1/2 cup grated Parmesan
- 1/2 cup Almond milk
- 1/2 tsp Pepper
- 1 tsp Salt
- 2 1/2 cups Vegetable broth
- 1 head Cauliflower
- 5 Garlic cloves
- Oil Olive
- Serve up on your favourite plate and sprinkle Parmesan
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A delicious alternative to the spaghetti version
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