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Courgette carbonara

Name: Courgette carbonara
Cuisine: British
Ingredients: 2 Courgette; Add courgette and stir; Gently stir until thick; Add olive oil and garlic to a pan and gently cook, once the garlic is golden add the cauliflower and all the other ingredients; Blitz the cauliflower until it turns into a flour consistency; 1/2 cup Bacon; 1 cup Sautéed mushrooms; 1/2 cup grated Parmesan; 1/2 cup Almond milk; 1/2 tsp Pepper; 1 tsp Salt; 2 1/2 cups Vegetable broth; 1 head Cauliflower; 5 Garlic cloves; Oil Olive; Serve up on your favourite plate and sprinkle Parmesan

Over a year ago 137 views

British Main Course 🔥 Low Calorie

Ingredients

2 Courgette
Add courgette and stir
Gently stir until thick
Add olive oil and garlic to a pan and gently cook, once the garlic is golden add the cauliflower and all the other ingredients
Blitz the cauliflower until it turns into a flour consistency
1/2 cup Bacon
1 cup Sautéed mushrooms
1/2 cup grated Parmesan
1/2 cup Almond milk
1/2 tsp Pepper
1 tsp Salt
2 1/2 cups Vegetable broth
1 head Cauliflower
5 Garlic cloves
Oil Olive
Serve up on your favourite plate and sprinkle Parmesan

Accompaniment

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Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.