Spaghetti Carbonara
Over a year ago
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Ingredients
- 250g Spaghetti
- 6 Bacon rashers, sliced
- 4 eggs
- 4 tblsp fromage frais- fat free
- 250g bag mozzarella. grated
- salt
- pepper
- Parsley
Accompaniment
SponsoredDourthe Bordeaux N 1 Sauvignon Blanc
Crisp green apple and gooseberry fruits, dry and aromatic with intense notes of citrus and exotic fruits. Dourthe Number 1 was a pioneer in a new generation of top dry white Bordeaux wines. Dourthe winemakers select the finest grapes from the most suitable vineyards that are carefully vinified to produce this great wine. Buy this wine if you like: Aromatic white wine with a kick. Green pepper, ripe melon fruit and crisp acidity.
Description
Mark's world famous spaghetti carbonara
Method
-
1
Boil spaghetti in water
Grill bacon and slice
Beat eggs
Chop parsley
Drain pasta and put back in pot on low heat
Add eggs and stir quickly and till eggs start to cook
Add bacon and fromage frais, stir
Add 2 hand full's of cheese and stir until it starts to go stringy
Serve with salt and peeper to taste, with more cheese sprinkled on top and with parsley.
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