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Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Cook time: 90 min
Total time: 90 min
Cuisine: Italian
Ingredients: 500g mince meat; 2 tinned chopped tomatoes; 2 medium onion finely chopped; 2 cloves of garlic finely chopped; 2 tablespoon tropical sun all purpose seasoning; pinch pepper; 1 teaspoon oragano; 1 teaspoon thyme; 1 tablespoon olive oil; parmesan cheese. freshly grated; 800g-1kg/1¾-2¼lb dried spaghetti

Over a year ago 2,029 views

Cook: 90 mins

Italian Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

500g mince meat
2 tinned chopped tomatoes
2 medium onion finely chopped
2 cloves of garlic finely chopped
2 tablespoon tropical sun all purpose seasoning
pinch pepper
1 teaspoon oragano
1 teaspoon thyme
1 tablespoon olive oil
parmesan cheese. freshly grated
800g-1kg/1¾-2¼lb dried spaghetti

Accompaniment

Description

This is a favourite of my nephew Thomas, what makes it special is seasoning the mince over night

Method

1
• Season the mince over night in the tropical sun all purpose seasoning.

• Heat the olive oil in a saucepan. Gently heat the chopped onion and garlic until golden brown.

• Add the the mince meat and brown. Once browned add the thyme and oregano.

• Cook on a low heat for 1.30 minutes.

• Cook the spaghetti as per instructions on the packet.

• Serve the bolognaise source over a serving on spaghetti and grate a scattering of parmesan cheese and a twist of black pepper.