Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
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1. Fry off mince until brown.
2. In a separate pan fry off your carrot, garlic, onion and bacon then add to the mince.
3. Add the tomatoes and wine then simmer for 30 minutes with lid on the pan.
4. Place the pan in the oven and cook for as long as possible but at least 1 hour.
5. Serve immediately with spaghetti.
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