Dumplings Potato
Over a year ago
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Accompaniment
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Description
Real comfort food! Perfect with gravy and beef, as part of a dumpling soup recipe or dumplings stew recipe. These aren't fluffy dumplings, rather a big filler for a chilly night
Method
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1
Take peeled potatoes and boil until cooked but not massively soft, then drain, mash and leave to full cool down. Add lightly beaten eggs along with salt, nutmeg and a little later the breadcrumbs. Mix together
and then add the flour and mix again. Form into balls, boil some water and drop the balls into the water. Once the balls have risen to the top of the pan, cover and cook for an additional five minutes. Voila !
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