French Ragout From Leftovers
Over a year ago
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Cook: 30 mins
Serves: 4
Ingredients
- 2 Onions. sliced
- 3 tbsp. Butter
- 1 Bouillon cube
- 2 cup Water
- 350g Leftover roast beef. cooked and cubed
- 1 Lemon slice
- 15 Prunes
- 1 tsp. Salt
- 1 tbsp. Cornstarch
- 2 cup Carrots. sliced
- 350g potatoes. diced
Accompaniment
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Description
Very yammy, quick casserole. Great on cold winter nights.
Method
-
1
1. Saute onion in butter until nice and soft.
2. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes.
3. Mix cornstarch and 1/4 cup water and add to ragout. Simmer 5 minutes longer.
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