Welsh Rarebit

This is a great alternative to a sandwich or salad in these cold months

1. 1

   Make a roux by first melting the butter.

2. 2

   Add the flour (off the heat) to make a paste.

3. 3

   Add in the Guinness and Worcestershire sauce and stir into the roux.

4. 4

   Stir in your egg yolk.

5. 5

   Add the grated cheese and mix over a low heat until all the cheese is melted.

6. 6

   Lightly toast 2 pieces of bread.

7. 7

   Spread the cheese sauce over the toast ensuring you cover all of the surface.

8. 8

   Place the toast with sauce under the grill until it is bubbling and golden brown.