Mushroom Risotto
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
An easy, classic risotto. It tastes great with added rocket or parmesan – a perfect meal to impress your friends.
Method
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1
1. Heat oil and butter in a saucepan and fry onion until soft.
2. Add the rice and fry gently until it turns translucent.
3. Stir in the soup and a little hot stock, add the stock gradually, adding more as the rice absorbs the liquid, stirring frequently.
4. After about 15 minutes the rice should be creamy but still have some bite.
5. Remove from the heat, stir in the green beans and petit pois. Place lid on pan and leave to stand for 5 minutes.
6. Serve with shavings of Parmesan.
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