Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Litre chicken stock; 1 Tablespoon Olive oil; 1 onion, finely chopped; 2 garlic cloves finely chopped; 100g butter; 250g wild mushrooms (approximately). Finely dice approx. ¼ of the mushrooms. Slice the remainder; 100g risotto rice; 100g grated parmesan; finely chopped parsley; 1 sprig of thyme

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Cook: 15 mins

Serves: 2

Italian Main Course

Ingredients

1 Litre chicken stock
1 Tablespoon Olive oil
1 onion, finely chopped
2 garlic cloves finely chopped
100g butter
250g wild mushrooms (approximately). Finely dice approx. ¼ of the mushrooms. Slice the remainder
100g risotto rice
100g grated parmesan
finely chopped parsley
1 sprig of thyme

Accompaniment

Description

Risotto is a simple, hearty and tasty meal, the wild mushrooms add a lovely flavour

Method

1
1. Heat up the stock to simmering point.

2. In a separate pan, sweat the onions, diced mushrooms and garlic in the olive oil.

3. Add the rice and cook for approximately 1 – 2 minutes, stirring continuously.

4. Add a ladle of stock and a pinch of salt.

5. Continue to stir the risotto and keep adding the stock as it gets absorbed.

6. When the rice is cooked remove from the heat and add the butter and parmesan.

7. Place a lid on the pan and allow to sit for a few minutes.

8. Meanwhile sauté the remaining mushrooms with butter and garlic.

9. Pour the risotto into a bowl and top with the sautéed mushrooms.

10. Add parmesan shavings and finely chopped parsley.