Ingredients
- 1 tsp olive oil
- 150g pancetta
- 4 courgettes
- 1 garlic clove
- handful parmesan cheese
- 200g low fat creme fraiche
- 300g tagliatelle pasta
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Method
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1
1. heat oil and fry pancetta
2. grate/thinly slice courgette
3. fry courgette until soft and starting to brown, add garlic and set aside
4. cook tagliatelle
5. add fry ingredients to pasta, add creme fraiche and half parmesan
6. serve with remaining parmesan
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